You Don't Have to Stir

Why waste a spoon? If you put the cream in first, and the coffee in second, then no stirring apparatus is necessary. I wish more people understood this.

1 comment:

  1. I put the cream in second and I pour it so it sinks to the bottom. I do this because I always loved that science experiment with the thermal layers of coloured water. Even then, you don't have to stir. Just wait. Molecular activity will stir your coffee for you.