Why waste a spoon? If you put the cream in first, and the coffee in second, then no stirring apparatus is necessary. I wish more people understood this.
I put the cream in second and I pour it so it sinks to the bottom. I do this because I always loved that science experiment with the thermal layers of coloured water. Even then, you don't have to stir. Just wait. Molecular activity will stir your coffee for you.
I put the cream in second and I pour it so it sinks to the bottom. I do this because I always loved that science experiment with the thermal layers of coloured water. Even then, you don't have to stir. Just wait. Molecular activity will stir your coffee for you.
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